Evidence map›Paper›PMID 37416902›Full record

ArticleChina CDC weekly2023

Frequency of Food Consumption Among Students Aged 8-15 Years - China, 2019 and 2021.

Yimeng Fu, Juan Xu, Qian Gan, Titi Yang, Peipei Xu, Wei Cao, Hongliang Wang, Hui Pan, Ruihe Luo, Wenxin Sun and 2 more

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in China CDC weekly, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Yimeng FuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Juan XuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Qian GanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Titi YangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Peipei XuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Wei CaoNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Hongliang WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Hui PanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Ruihe LuoNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Wenxin SunNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Zhifang WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Qian ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Chinese Center For Disease Control and Prevention · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

What is already known about this topic?: Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students. What is added by this report?: In rural areas of central and western regions in China, the weekly consumption frequencies of meat, eggs, milk, legumes, fruits, and vegetables in 2021 were higher than those in 2019. However, the consumption levels remained relatively low in economically underdeveloped rural areas in 2021. What are the implications for public health practice?: Understanding the frequency of food consumption among students can provide a solid evidence base for the development of policies and strategies aimed at controlling and preventing malnutrition.

Indexed as

ConsumptionFoodFrequencyStudents

Identifiers

PMID37416902
PMCPMC10319907
OpenAlexW4380988798

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.