Evidence map›Paper›PMID 37416641›Full record

ArticleHeliyon2023

Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk.

Tamer I M Ragab, Khadega R M Badawi, Mohamed Ahmed Naeem, Wafaa A Helmy, Al Shimaa Gamal Shalaby

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Tamer I M RagabChemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622, Cairo, Egypt.
Khadega R M BadawiFaculty of Agric., Menoufiya University, Shibin El-Kom, Egypt.
Mohamed Ahmed NaeemConsultant Nutrition and Food Science of Ain Shams University Specialized Hospital, Ain Shams University, Cairo, Egypt.
Wafaa A HelmyChemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622, Cairo, Egypt.
Al Shimaa Gamal ShalabyChemistry of Natural and Microbial Products Department, National Research Centre, Dokki, 12622, Cairo, Egypt.
National Research Centre · EGAin Shams University Hospital · EGMenoufia University · EG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present work delighted on extraction of galactomannan polysaccharide from guar gum beans and microbial galactomannan source. Effect of replacing non-fat dry milk that used to fortify cow's milk in yoghurt industry with the two extracted galactomannans and commercial galactomannan as food additives was studied. Control yoghurt treatment was made from 3.0% fat cow's milk that was fortified with 1.5% non-fat dry milk. Another 6 yoghurt treatmentwas fortified with 0.15, 0.25% of commercial, guar and microbial galactomannan respectively. All treatments were cultured with the probiotic starter (1.0%

Indexed as

BifidobacteriaCyamopsistetragonolobaGuar gumNon-fat dry milkSynbiotic

Identifiers

PMID37416641
PMCPMC10320025
OpenAlexW4380991269

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.