ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2023
Acid tolerance of lactate-utilizing bacteria of the order Bacteroidales contributes to prevention of ruminal acidosis in goats adapted to a high-concentrate diet.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Effects of Yeast Culture on Lamb Growth Performance, Rumen Microbiota, and Metabolites.Animals : an open access journal from MDPI · 2025Article
- Effects of dietary NDF/NFC ratios onFrontiers in veterinary science · 2025Article
- Effect of Adding Yeast Cultures to High-Grain Conditions on Production Performance, Rumen Fermentation Profile, Microbial Abundance, and Immunity in Goats.Animals : an open access journal from MDPI · 2024Article
- Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep.AMB Express · 2024Article
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Authors and funding
5 authors.
Funding
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Abstract
The rapid accumulation of organic acids, particularly lactate, has been suggested as the main cause of ruminal acidosis (RA) for ruminants fed high-concentrate diets. Previous research has shown that a gradual shift from low-to high-concentrate diets within 4 to 5 weeks effectively reduces the risk for RA. However, the mechanisms remain unknown. In this study, 20 goats were randomly allocated into four groups (
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