Evidence map›Paper›PMID 37397197›Full record

ArticleFood chemistry: X2023

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (

Wen-Qiang Cai, Cai-Yan Jiang, Shan Shang, Shu-Chen Wang, Kai-Yue Zhu, Xiu-Ping Dong, Da-Yong Zhou, Peng-Fei Jiang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wen-Qiang CaiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Cai-Yan JiangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Shan ShangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Shu-Chen WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Kai-Yue ZhuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xiu-Ping DongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Da-Yong ZhouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Peng-Fei JiangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sea urchin gonads have high nutritional value and degenerate rapidly during storage. Previous assessment of the freshness of sea urchin gonads was based on experience without valid biochemical indicators. Thus, the current study is to find biochemical indicators representing the freshness of sea urchin gonads. Results showed that the dominant genera of sea urchin gonads were changed from

Indexed as

Correlation networkGC-TOF-MS metabolomicsLC-MS metabolomicsMicrobiota compositionSea urchin gonads

Identifiers

PMID37397197
PMCPMC10314180

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.