ArticleFood chemistry: X2023
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Anti-Inflammatory Effect ofACS omega · 2026Article
- Preparation and properties of chitosan/zein-perilla essential oil composite film: its structure, physicochemical characterization, and antioxidant properties.Frontiers in nutrition · 2026Article
- Leveraging black soldier fly larvae for sustainable poultry waste management and high-value nanomaterial recovery: a path towards circular economy.Frontiers in bioengineering and biotechnology · 2026Review
- Phytochemicals and bioactive functional ingredients fromFood chemistry: X · 2025Review
- Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (Molecules (Basel, Switzerland) · 2025Review
- Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation.Food chemistry: X · 2025Article
- Chitin nanofibers: recent advances in preparation and applications in biomedical and beyond.RSC advances · 2025Review
- Tailoring hydrophobicity and strength in spider silk-inspired coatings via thermal treatments.Computational and structural biotechnology journal · 2024Article
- Better Ce (III) Sorption Properties of Unprocessed Chitinous Waste fromMaterials (Basel, Switzerland) · 2024Article
- Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging.Foods (Basel, Switzerland) · 2024Review
- Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with CaFoods (Basel, Switzerland) · 2024Article
- Comparative Study of ZnO-and-TiOPolymers · 2023Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Active films were developed based on chitosan, esterified chitin nanofibers and rose essential oil (REO). The joint effects of chitin nanofibers and REO on structure and physicochemical properties of chitosan film were investigated. Scanning electron microscopy and Fourier transform infrared spectroscopy showed that the chitin nanofibers and REO had significant effects on the morphology and chemical structure of chitosan composite films. The negatively charged esterified chitin nanofibers formed a compact network structure through intermolecular hydrogen bonding and electrostatic interactions with the positively charged chitosan matrix. Chitin nanofibers and REO synergistically enhanced the water resistance, mechanical properties and UV resistance of chitosan-based films, but the addition of REO increased the oxygen permeability. Furthermore, the addition of REO enhanced the inhibition of ABTS and DPPH free radicals and microorganisms by chitosan-based film. Therefore, chitosan/chitin nanofiber-based active films containing REO as food packaging materials can potentially provide protection to extend food shelf life.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.