Evidence map›Paper›PMID 37396407›Full record

ArticleFood chemistry. Molecular sciences2023

Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties,

Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson G Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors.

Antonia Carlota de Souza LimaDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Lorena Maria Freire SampaioDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Elenilson G Alves FilhoDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Paulo Riceli Vasconcelos RibeiroEmbrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
Claudilane Martins PontesDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Marcos Rodrigues Amorim AfonsoDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Kirley Marques CanutoEmbrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
Gaëlle RoudautDepartment of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France.
Kaliana Sitonio EçaDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Luciana de Siqueira OliveiraDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

[This corrects the article DOI: 10.1016/j.fochms.2022.100149.].

Identifiers

PMID37396407
PMCPMC10311190

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.