ArticleFrontiers in nutrition2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Increasing plant protein sources in the diet modulates gut microbiota and tryptophan metabolism in men at cardiometabolic risk.Gut microbes · 2026Trial
- Association of dietary energy and protein intake with frailty among patients with cirrhosis and implications for nursing practice.International journal of nursing sciences · 2026Article
- Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake.Food & nutrition research · 2026Article
- The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.Nutrients · 2025Article
- To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France.The international journal of behavioral nutrition and physical activity · 2025Article
- Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability.The international journal of behavioral nutrition and physical activity · 2025Observational
- Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.European journal of nutrition · 2025Article
- Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.Foods (Basel, Switzerland) · 2025Article
- Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet.Current developments in nutrition · 2025Article
- Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study.European journal of epidemiology · 2025Article
- The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets.Frontiers in nutrition · 2025Article
- Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.Current research in food science · 2025Article
- Article
- Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts.The American journal of clinical nutrition · 2024Article
- Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.Annals of medicine · 2024Article
- Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization.Annals of medicine · 2024Review
- Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions.Nature food · 2024Article
- Research Progress on New Functions of Animal and Plant Proteins.Foods (Basel, Switzerland) · 2024Review
- Impact of Plant Protein Intakes on Nutrient Adequacy in the US.Nutrients · 2024Article
- Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.Scientific reports · 2023Article
Corrections and comments
- Erratum issued
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Animal and plant protein sources have contrasting relationships with nutrient adequacy and long-term health, and their adequate ratio is highly debated. Objective: We aimed to explore how the percentage of plant protein in the diet (%PP) relates to nutrient adequacy and long-term health but also to environmental pressures, to determine the adequate and potentially optimal %PP values. Methods: Observed diets were extracted from the dietary intakes of French adults (INCA3, n = 1,125). Using reference values for nutrients and disease burden risks for foods, we modeled diets with graded %PP values that simultaneously ensure nutrient adequacy, minimize long-term health risks and preserve at best dietary habits. This multi-criteria diet optimization was conducted in a hierarchical manner, giving priority to long-term health over diet proximity, under the constraints of ensuring nutrient adequacy and food cultural acceptability. We explored the tensions between objectives and identified the most critical nutrients and influential constraints by sensitivity analysis. Finally, environmental pressures related to the modeled diets were estimated using the AGRIBALYSE database. Results: We find that nutrient-adequate diets must fall within the ~15-80% %PP range, a slightly wider range being nevertheless identifiable by waiving the food acceptability constraints. Fully healthy diets, also achieving the minimum-risk exposure levels for both unhealthy and healthy foods, must fall within the 25-70% %PP range. All of these healthy diets were very distant from current typical diet. Those with higher %PP had lower environmental impacts, notably on climate change and land use, while being as far from current diet. Conclusion: There is no single optimal %PP value when considering only nutrition and health, but high %PP diets are more sustainable. For %PP > 80%, nutrient fortification/supplementation and/or new foods are required.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.