Evidence map›Paper›PMID 37394748›Full record

ArticleJournal of agricultural and food chemistry2023

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.

Ana Belén Huertas-García, Facundo Tabbita, Juan B Alvarez, Josefina C Sillero, M Itria Ibba, Marianna Rakszegi, Carlos Guzmán

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ana Belén Huertas-GarcíaDepartamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba, CeiA3, Córdoba ES-14071, Spain.
Facundo TabbitaDepartamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba, CeiA3, Córdoba ES-14071, Spain.
Juan B AlvarezDepartamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba, CeiA3, Córdoba ES-14071, Spain.ORCID 0000-0002-7036-1317
Josefina C SilleroIFAPA Alameda del Obispo, Avenida Menéndez Pidal s/n, Cordoba 14004, Spain.
M Itria IbbaGlobal Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641 Mexico DF, Mexico.ORCID 0000-0002-3263-0301
Marianna RakszegiAgricultural Institute, Centre for Agricultural Research, Brunszvik u. 2, Martonvásár 2462, Hungary.
Carlos GuzmánDepartamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba, CeiA3, Córdoba ES-14071, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spelt (

Indexed as

Plant BreedingTriticumEdible GrainGenotypeNutritive ValuePhenotypeancient wheatsfibermicronutrientsnutritional qualityphytic acid

Identifiers

PMID37394748
PMCPMC10360148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.