Evidence map›Paper›PMID 37390556›Full record

ArticlePoultry science2023

Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides.

Islam M Youssef, Hassan A Khalil, Afnan M Shakoori, Rehab M Bagadood, Areej Y Alyahyawi, Rasha A Alhazzaa, Khloud G Fakiha, Samia Nasr, Maher A Abo-Samra, Magdy S Hassan and 5 more

Abstract read
In one paragraph

Article in Poultry science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Islam M YoussefAnimal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt.
Hassan A KhalilAnimal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
Afnan M ShakooriLaboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia.
Rehab M BagadoodLaboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia.
Areej Y AlyahyawiDepartment of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences, Jeddah, Saudi Arabia; King Abdullah International Medical Research Center, Riyadh, Saudi Arabia.
Rasha A AlhazzaaKing Abdullah International Medical Research Center, Riyadh, Saudi Arabia; Basic Sciences Department, College of Science and Health Professions, King Saud bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia.
Khloud G FakihaUniversity of Jeddah, College of Science, Department of Biology, Jeddah, Saudi Arabia.
Samia NasrChemistry Department, Faculty of Science, King Khalid University, Abha 61413, Saudi Arabia.
Maher A Abo-SamraAnimal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
Magdy S HassanAnimal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt.
Haiam S Abd El HalimAnimal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
Mohamed E Abd El-HackPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com.
Mariusz JaremkoSmart-Health Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia.
Ruba Al-NemiSmart-Health Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia.
Khaled M YoussefFood Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This experiment aimed to examine the effect of chitosan-oligosaccharides (COS) supplementation in laying hens' diets affected their immune response, hematological characteristics, blood biochemical parameters, and histological status. At the age of 34 wk, 200 laying hens and 20 cocks of the Mandarah chicken strain were allotted into four groups, each consisting of 50 hens and five cocks. The first group acted as a control group, fed on a basal diet. The second, third, and fourth experimental groups each received 0.1, 0.2, and 0.5 g/kg of COS in addition to a base diet. Birds received COS at various dosages had significantly (P ˂ 0.05) increased serum concentration of immunoglobulins, avian influenza, and Newcastle disease antibodies compared with the control birds. Moreover, adding COS at level 0.2 g/kg diet insignificantly enhanced immune response than the rest of the treatment groups. Also, treated birds with COS at different levels had insignificantly improved hematological parameters such as red blood cells, white blood cells, hemoglobin and hematocrit compared to the control group. Birds fed COS at all levels had significantly decreased serum cholesterol, triglycerides, Ca

Indexed as

ChitosanDietary SupplementsAnimal FeedAnimalsChickensDietFemaleImmunityOligosaccharidesChitosanOligosaccharideschitosan-oligosaccharideimmune responselaying henphysiological trait

Identifiers

PMID37390556
PMCPMC10466251

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.