ReviewAnimal nutrition (Zhongguo xu mu shou yi xue hui)2023
Applications and prospects of functional oligosaccharides in pig nutrition: A review.
Review in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Targeted Preparation of Low-Degree Polymerization Xylooligosaccharides From Lignocellulosic Biomass: Advances, Structure-Activity Relationships, and Applications.Journal of food science · 2026Review
- Mannooligosaccharides modulate mucin O-glycan-gut microbe interactions and preserve the intestinal barrier in weaned piglets.Journal of animal science and biotechnology · 2026Article
- Prebiotic xylooligosaccharides ameliorate metabolic dysfunction-associated steatotic liver disease via modulating gut microbiota and metabolites.Scientific reports · 2026Article
- Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.Food science & nutrition · 2026Review
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- Expression of recombination antimicrobial protein PIL22-PBD-2 in Pichia pastoris and verification of its biological function in vitro.Veterinary research · 2025Article
- Xylo-oligosaccharides enhance intestinal and thymic immunity by modulating pyroptosis, gut microbiota, and Th17/Treg immune response in lipopolysaccharide-challenged piglets.Journal of animal science · 2025Article
- Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal.Animals : an open access journal from MDPI · 2024Article
- Chitooligosaccharides improves intestinal mucosal immunity and intestinal microbiota in blue foxes.Frontiers in immunology · 2024Article
- Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization inFrontiers in microbiology · 2024Article
- Fermented Chinese Herbs Improve the Growth and Immunity of Growing Pigs through Regulating Colon Microbiota and Metabolites.Animals : an open access journal from MDPI · 2023Article
- Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies.Foods (Basel, Switzerland) · 2023Review
- Production, Characterization and Prebiotic Potential of Xylooligosaccharides Produced from Wheat Bran usingIndian journal of microbiology · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds. They have the effects of promoting growth, regulating immunity, improving the structure of intestinal flora, and are anti-inflammatory and antioxidant. With the comprehensive implementation of the antibiotic prohibition policy in China, oligosaccharides as new green feed additive have been paid more attention. Oligosaccharides can be divided into the following 2 categories according to their digestive characteristics: one is easy to be absorbed by the intestine, called common oligosaccharides, such as sucrose and maltose oligosaccharide; the other is difficult to be absorbed by the intestine and has special physiological functions, called functional oligosaccharides. The common functional oligosaccharides include mannan oligosaccharides (MOS), fructo-oligosaccharides (FOS), chitosan oligosaccharides (COS), xylo-oligosaccharides (XOS) and so on. In this paper, we review the types and sources of functional oligosaccharides, their application in pig nutrition, and the factors limiting their efficacy in recent years. This review provides the theoretical basis for further research of functional oligosaccharides, and the future application of alternative antibiotics in pig industry.
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