ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2023
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.Journal of animal science and biotechnology · 2026Review
- A high amylose to amylopectin ratio in a low-protein diet promoted growth performance and protein deposition of breast muscle in geese.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Determination and prediction of standardized ileal amino acid digestibility of wheat shorts for pullets during the brooding and growing phases.Animal bioscience · 2026Article
- Glucose release kinetics of different feed ingredients and their impact on short-term growth of pigs by influencing carbon-nitrogen supply synchronization.Journal of animal science and biotechnology · 2025Article
- Maintaining the physical quality and digestibility of pellet feed through the use of plant-based pellet binder.Journal of advanced veterinary and animal research · 2024Article
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Authors and funding
6 authors.
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Abstract
This study explored the variation of ileal endogenous amino acid (IEAA) losses and its influencing factors in chickens offered nitrogen-free diets (NFD) containing different ratios of amylose to amylopectin (AM/AP). A total of 252 broiler chickens at 28 d old were randomly allocated into 7 treatment groups for a 3-d trial. The dietary treatments included a basal diet (control), a NFD containing corn starch (CS), and 5 NFD with AM/AP ratios of 0.20, 0.40, 0.60, 0.80, and 1.00, respectively. As the AM/AP ratio increased, the IEAA losses of all AAs, starch digestibility and maltase activity linearly decreased (
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