Evidence map›Paper›PMID 37382791›Full record

ArticleApplied biochemistry and biotechnology2024

Optimization and Characterization of Spirulina and Chlorella Hydrolysates for Industrial Application.

Ibtissam Lijassi, Fadia Arahou, Ghizlane El Habacha, Anass Wahby, Souad Benaich, Laila Rhazi, Moustapha Arahou, Imane Wahby

Abstract read
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In one paragraph

Article in Applied biochemistry and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ibtissam LijassiResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco. ibtissam.lijassi@gmail.com.
Fadia ArahouResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
Ghizlane El HabachaResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
Anass WahbyLaboratory of Water, Studies and Environmental Analysis, FLP, Abdelmalek Essaadi University, Tetouan, Morocco.
Souad BenaichPhysiology and Physiopathology Research Team, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
Laila RhaziResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
Moustapha ArahouResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
Imane WahbyResearch Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chlorella and Spirulina are the most used microalgae mainly as powder, tablets, or capsules. However, the recent change in lifestyle of modern society encouraged the emergence of liquid food supplements. The current work evaluated the efficiency of several hydrolysis methods (ultrasound-assisted hydrolysis UAH, acid hydrolysis AH, autoclave-assisted hydrolysis AAH, and enzymatic hydrolysis EH) in order to develop liquid dietary supplements from Chlorella and Spirulina biomasses. Results showed that, EH gave the highest proteins content (78% and 31% for Spirulina and Chlorella, respectively) and also increased pigments content (4.5 mg/mL of phycocyanin and 12 µg/mL of carotenoids). Hydrolysates obtained with EH showed the highest scavenging activity (95-91%), allowing us, with the other above features, to propose this method as convenient for liquid food supplements development. Nevertheless, it has been shown that the choice of hydrolysis method depended on the vocation of the product to be prepared.

Indexed as

ChlorellaMicroalgaeSpirulinaCarotenoidsDietary SupplementsPhycocyaninCarotenoidsPhycocyaninAcidAutoclaveCellulaseChlorella spHydrolysis efficiencyLiquid foodSpirulina spUltrasound

Identifiers

PMID37382791

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.