Evidence map›Paper›PMID 37377493›Full record

ArticleCurrent research in food science2023

Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.

Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli, Edoardo Longo

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. What Can Fluorescence Tell Us About Wine?International journal of molecular sciences · 2025
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 2 countries.

Aakriti DarnalOenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Simone PoggesiOenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Adriana Teresa CeciOenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Tanja MimmoFaculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università 5, 39100, Bolzano, Italy.
Emanuele BoselliOenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Edoardo LongoOenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Free University of Bozen-Bolzano · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effects of a) pre-fermentative freezing of the grapes (- 20

Indexed as

Bentonite treatmentCo-inoculumCondensed tanninsDissolved oxygenFermentative macerationPre-fermentative grape freezing

Identifiers

PMID37377493
PMCPMC10290995
OpenAlexW4372194038

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.