Evidence map›Paper›PMID 37375589›Full record

ArticleNutrients2023

Assessment of Nutritional Status by Bioelectrical Impedance in Adult Patients with Celiac Disease: A Prospective Single-Center Study.

Daria Maniero, Greta Lorenzon, Ilaria Marsilio, Anna D'Odorico, Edoardo Vincenzo Savarino, Fabiana Zingone

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 5 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Daria ManieroDepartment of Surgery, Oncology, Gastroenterology, University of Padua, 35128 Padua, Italy.ORCID 0000-0003-2468-7292
Greta LorenzonGastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.ORCID 0000-0001-9378-2117
Ilaria MarsilioDepartment of Surgery, Oncology, Gastroenterology, University of Padua, 35128 Padua, Italy.ORCID 0000-0003-1737-4183
Anna D'OdoricoGastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.
Edoardo Vincenzo SavarinoDepartment of Surgery, Oncology, Gastroenterology, University of Padua, 35128 Padua, Italy.ORCID 0000-0002-3187-2894
Fabiana ZingoneDepartment of Surgery, Oncology, Gastroenterology, University of Padua, 35128 Padua, Italy.ORCID 0000-0003-1133-1502
University of Padua · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The gluten-free diet [GFD] has been linked to an increased risk of weight gain and the development of metabolic disorders. Most of the studies have focused on the effect of GFD on the Body Mass Index [BMI]. We aimed to evaluate the nutritional status using specific nutritional parameters in patients with celiac disease [CeD] at diagnosis and on a GFD compared to healthy controls. We recruited subjects at our outpatient clinic at the University of Padua. We collected demographic and clinical data and values obtained with bioelectrical impedance analysis. A total of 24 CeD patients and 28 healthy controls were enrolled. CeD patients at diagnosis had a lower body cell mass index [BCMI,

Indexed as

Celiac DiseaseNutritional StatusAdultBody Mass IndexDiet, Gluten-FreeElectric ImpedanceHumansProspective StudiesWeight Lossbioelectrical impedance analysisBMIceliac diseasegluten-free dietnutritional status

Identifiers

PMID37375589
PMCPMC10303882
OpenAlexW4380086810

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.