Evidence map›Paper›PMID 37375005›Full record

ArticleMicroorganisms2023

Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of

Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim, Soo-Hwan Yeo

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Review
  3. Traditional KoreanInternational journal of molecular sciences · 2026
    Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Woo-Soo JeongFermented and Processed Food Science Division, Department of Agrofood Resources, Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Republic of Korea.ORCID 0000-0002-1620-9373
Ha-Ram KongFermented and Processed Food Science Division, Department of Agrofood Resources, Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Republic of Korea.ORCID 0000-0002-4692-030X
So-Young KimFermented and Processed Food Science Division, Department of Agrofood Resources, Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Republic of Korea.ORCID 0000-0002-9729-6869
Soo-Hwan YeoFermented and Processed Food Science Division, Department of Agrofood Resources, Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Republic of Korea.
Rural Development Administration · KR

Funding

Rural Development Administration PJ01416102
6 · The paper itself

Abstract

Traditional yeast (

Indexed as

anti-inflammatory activityfunctional propertynon-SaccharomycesSaccharomyces

Identifiers

PMID37375005
PMCPMC10303777
OpenAlexW4379538443

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.