Evidence map›Paper›PMID 37373584›Full record

ArticleJournal of clinical medicine2023

Pearls and Pitfalls of Weaning an Infant with Severe Atopic Dermatitis and Sensitization/Allergy to Food.

Mattia Giovannini, Marta Bolis, Simona Barni, Giulia Liccioli, Lucrezia Sarti, Susanna Morelli, Matteo Pontone, Benedetta Pessina, Leonardo Tomei, Claudia Valleriani and 2 more

Open access · goldAbstract readCase Reports
In one paragraph

Article in Journal of clinical medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 1 country.

Mattia GiovanniniAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.
Marta BolisPediatrics Clinic, ASST-Spedali Civili of Brescia, 25123 Brescia, Italy.
Simona BarniAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.ORCID 0000-0001-5598-2740
Giulia LiccioliAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.ORCID 0000-0002-5216-0423
Lucrezia SartiAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.
Susanna MorelliAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.
Matteo PontoneAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.ORCID 0009-0006-9408-2773
Benedetta PessinaAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.ORCID 0000-0002-1387-3463
Leonardo TomeiAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.ORCID 0000-0002-7177-7939
Claudia VallerianiImmunology Laboratory, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.
Elio NovembreDepartment of Health Sciences, University of Florence, 50139 Florence, Italy.
Francesca MoriAllergy Unit, Meyer Children's Hospital IRCCS, 50139 Florence, Italy.
Meyer Children's Hospital · ITAzienda Socio Sanitaria Territoriale degli Spedali Civili di Brescia · ITUniversity of Florence · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Atopic dermatitis (AD) is a common chronic inflammatory skin disorder in childhood. Skin barrier impairment exposes infants to food allergens, potentially causing sensitization followed by IgE-mediated food allergy. We describe the case of an infant with severe AD in whom several sensitizations to foods are detected, with consequently difficult weaning, and a history of anaphylaxis to cashew nut. Foods for which skin tests were negative were introduced into the infant's diet. Then, when AD control was managed, oral food challenges (OFCs) for foods to which the patient was sensitized, with the exception of cashew nut, were performed. The simultaneous presence of sensitization toward multiple foods made it difficult to introduce them using classic OFC. Therefore, it was decided to perform the low-dose, gradual controlled OFC. This led to an introduction of sensitized foods into the infant's diet, with the exception of cashew nut, avoiding allergic reactions. Absolute recommendations on how, when, and where to perform OFCs with allergenic food to which the child with AD is sensitized are lacking so far. In our opinion, OFCs and the subsequent ntroduction of allergenic foods should be individualized, evaluating some factors such as their social and nutritional importance, the patient's age and clinical phenotype (including the history of anaphylaxis), and the sensitization profile. There is agreement on the fact that the dietary approach in children with moderate-severe AD should no longer include a strict elimination diet. We believe that an early, gradual controlled introduction of all allergenics to identify the amount of food tolerated in the absence of reactions, even if low dose, may improve patients' and families' quality of life. However, even if discussing a vast relevant literature, the limitation of our work is that we describe the management of a single patient. Extensive and high-quality research is needed in this field to improve the available evidence in the area.

Indexed as

allergyatopic dermatitisfoodpediatricssensitizationweaning

Identifiers

PMID37373584
PMCPMC10298914
OpenAlexW4379796323

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.