Evidence map›Paper›PMID 37372586›Full record

ArticleFoods (Basel, Switzerland)2023

Food Safety Controls during Bulk Food Preparation-An Observational Analysis.

Sri Harminda Pahm Hartantyo, Renuka Selvaraj, Jiaying Ho, Jia Quan Oh, Jun Cheng Er, Angela Li, Kyaw Thu Aung

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Risk factor analysis ofFrontiers in microbiology · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sri Harminda Pahm HartantyoNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.ORCID 0000-0003-1390-4095
Renuka SelvarajNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Jiaying HoNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Jia Quan OhNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.ORCID 0000-0001-9051-2752
Jun Cheng ErNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.ORCID 0000-0002-0586-0363
Angela LiNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Kyaw Thu AungNational Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.ORCID 0000-0003-4326-9512

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof.

Indexed as

bulk food preparationcateringfood hygienefood safetyfood safety policy

Identifiers

PMID37372586
PMCPMC10297087

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.