Evidence map›Paper›PMID 37372554›Full record

ArticleFoods (Basel, Switzerland)2023

Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho Jin Heo, Chae Eun Park, Sung-Gil Choi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Bioactive Compounds of Sea Mustard (Foods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Kyo-Yeon LeeDepartment of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.ORCID 0000-0002-0671-4253
Jong Min KimDepartment of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.ORCID 0000-0001-7926-4778
Jiyeon ChunDivision of Food Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea.
Ho Jin HeoDepartment of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.ORCID 0000-0002-3560-2007
Chae Eun ParkDivision of Applied Life Science (BK21), Gyeongsang National University, Jinju 52828, Republic of Korea.
Sung-Gil ChoiDepartment of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.ORCID 0000-0003-2593-972X

Funding

National Research Foundation of Korea NRF-2021R1A2B5B01002210National Research Foundation of Korea NRF-2021R1A6A3A01086896
6 · The paper itself

Abstract

This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of

Indexed as

antioxidantfucoxanthinrelative humiditytocopherolUndaria pinnatifida sporophyll

Identifiers

PMID37372554
PMCPMC10296908

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.