Evidence map›Paper›PMID 37372543›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks.

Theofilos Massouras, Evangelia Zoidou, Zinovia Baradaki, Marianna Karela

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Theofilos MassourasLaboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece.ORCID 0000-0002-5419-1290
Evangelia ZoidouLaboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece.
Zinovia BaradakiGalaktokomiki Kritis Dairy S.A., Selia, 74053 Rethymno, Greece.
Marianna KarelaLaboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece.

Funding

European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE - INNOVATE T1EDK04595
6 · The paper itself

Abstract

The objective of the present study was to investigate the effect of ripening and preservation containers on the physico-chemical, microbiological, and textural characteristics, and volatile profile of white cheese. White cheeses were manufactured on an industrial scale using large-capacity stainless steel tanks (SST) of 500 kg, and the respective control samples in tin containers (TC) of 17 kg. No significant differences (

Indexed as

large-capacity stainless steel tanksphysico-chemical characteristicstin containerswhite cheese in brine

Identifiers

PMID37372543
PMCPMC10296873

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.