ArticleFoods (Basel, Switzerland)2023
Mycoprotein Production by Submerged Fermentation of the Edible Mushroom
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 54 citations in OpenAlex.
- Influence of Culture Media and Fermentation Conditions on Growth, Sporulation, and Biomass Production ofMicroorganisms · 2026Article
- Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology.Bioresources and bioprocessing · 2026Article
- Urban mushroom farming for future foods: safety considerations and nutritional benefits.Sustainable microbiology · 2026Review
- Article
- From Lignocellulosic Residues to Protein Sources: Insights into Biomass Pre-Treatments and Conversion.Polymers · 2025Review
- Industrial Microbial Technologies for Feed Protein Production from Non-Protein Nitrogen.Microorganisms · 2025Review
- Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production.Applied biochemistry and biotechnology · 2025Article
- Cultivation of filamentous fungi in airlift bioreactors: advantages and disadvantages.Applied microbiology and biotechnology · 2025Review
- Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review.Journal of food science · 2025Review
- In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein.Molecules (Basel, Switzerland) · 2025Article
- Implications ofCurrent research in food science · 2025Article
- Formation and Characterization of Mycelium-Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes.Foods (Basel, Switzerland) · 2024Article
- From Nature to Design: Tailoring Pure Mycelial Materials for the Needs of Tomorrow.Journal of fungi (Basel, Switzerland) · 2024Review
- Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities.BMC biotechnology · 2024Article
- Effect of Mycotoxins in Silage on Biogas Production.Bioengineering (Basel, Switzerland) · 2023Article
- Article
- Mycoprotein Production by Submerged Fermentation of the Edible MushroomFoods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate the capability of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.