Evidence map›Paper›PMID 37372505›Full record

ArticleFoods (Basel, Switzerland)2023

Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

Fabijan Oštarić, Samir Kalit, Ino Curik, Nataša Mikulec

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Fabijan OštarićDepartment of Dairy Science, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0001-7033-3351
Samir KalitDepartment of Dairy Science, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0003-1460-2072
Ino CurikDepartment of Animal Science, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0001-7090-1654
Nataša MikulecDepartment of Dairy Science, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0002-9981-5626
University of Zagreb · HR

Funding

European Union KK.01.1.1.04.0058
6 · The paper itself

Abstract

One of the salting methods in cheese production implies salting the milk before coagulation used in making Domiati-type cheeses and a variety of autochthonous "Lički Škripavac" cheese. The most used sodium replacer is potassium. This study investigated the influence of different added salt concentrations (1%, 1.5%, and 2%) and NaCl to KCl ratios (100%, 50:50%, 25:75%) on the rennet coagulation and curd firmness in bovine milk. The milk coagulation parameters were determined with a computerized renneting meter, Lactodinamograph. The results showed significant interactions between the salt concentrations and NaCl to KCl ratios (

Indexed as

bovine milkchloridecoagulation propertiespotassiumsodiumsubstitution

Identifiers

PMID37372505
PMCPMC10296894
OpenAlexW4379796988

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.