Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
4 citing papers in PubMed, 18 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
15 authors at 2 institutions in 1 country.
Giuliana GarofaloDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0003-3438-923X
Marialetizia PonteDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0001-7529-2798
Carlo GrecoResearch Centre for Plant Protection and Certification, Council for Agricultural Research and Economics, 90011 Bagheria, Italy.ORCID 0000-0003-2741-496X
Marcella BarberaDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.ORCID 0000-0003-0339-8512
Michele Massimo MammanoResearch Centre for Plant Protection and Certification, Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
Giancarlo FascellaResearch Centre for Plant Protection and Certification, Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
Giuseppe GrecoDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.
Giulia SalsiResearch Centre for Plant Protection and Certification, Council for Agricultural Research and Economics, 90011 Bagheria, Italy.
Santo OrlandoDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0001-9403-4735
Antonio AlfonzoDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0002-7905-9480
Antonino Di GrigoliDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0002-9093-6368
Daniela PiazzeseDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.ORCID 0000-0003-1162-126X
Adriana BonannoDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0002-1045-9224
Luca SettanniDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.
Raimondo GaglioDepartment of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0002-2080-0836
University of Palermo · ITCereal Research Centre · IT
Funding
ESPAS-Valorisation des espèces végétales autochtones siciliennes et tunisiennes avec un intérêt nutritif et bon pour la santé", as part of the Program "IEV de Coopération Transfrontalière Italie-Tunisie 2014-2020
6 · The paper itself
Abstract
In the present work, oregano essential oils (OEOs) were applied to process the fresh ovine cheese "Tuma" obtained by pressed cheese technology. Cheese making trials were performed under industrial conditions using ewe's pasteurized milk and two strains of
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils. · full record | OpenQuestion