Para-Methoxybenzylidene Acetal-Protected D-Glucosamine Derivatives as pH-Responsive Gelators and Their Applications for Drug Delivery.

Jonathan Bietsch, Logan Baker, Anna Duffney, Alice Mao, Mary Foutz, Cheandri Ackermann, Guijun Wang

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jonathan BietschDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Logan BakerDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Anna DuffneyDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Alice MaoDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Mary FoutzDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Cheandri AckermannDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

Guijun WangDepartment of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.ORCID 0000-0001-7473-0004

Funding

National Science Foundation CHE 1808609National Science Foundation REU 1659476

6 · The paper itself

Abstract

Carbohydrate-based low molecular weight gelators (LMWGs) are compounds with the capability to self-assemble into complex molecular networks within a solvent, leading to solvent immobilization. This process of gel formation depends on noncovalent interactions, including Van der Waals, hydrogen bonding, and π-π stacking. Due to their potential applications in environmental remediation, drug delivery, and tissue engineering, these molecules have emerged as an important area of research. In particular, various 4,6-

Indexed as

carbohydratehydrogelatorsorganogelatorspH-responsiveself-assemblystimuli-responsive

Identifiers

PMID37367116

DOI10.3390/gels9060445

PMCPMC10298149

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.