ReviewFrontiers in microbiology2023
Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation.
Review in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 33 citations in OpenAlex.
- Integrated microbiome and metabolomic analysis reveals the regulatory mechanisms of Lactobacillus in Caragana korshinskii silage fermentation.BMC plant biology · 2026Article
- Synergistic fungal-enzymatic fermentation of corn straw enhances nutritional value, microbial stability, and bio-feed quality.BMC microbiology · 2026Article
- Trichoderma-based fertilizer enhances quality of Elymus breviaristatus silage via microbial and metabolic modulation.Communications biology · 2026Article
- Effect of Aerobic Exposure on Microbial Community Changes and Mycotoxin Content Changes in Corncob Silage.Microorganisms · 2026Article
- Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage.AMB Express · 2026Article
- Dietary niche partitioning and convergent gut microbiota in sympatricFrontiers in microbiology · 2026Article
- Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage.Microorganisms · 2025Article
- Involvement of 4-pentenoic acid in causing quality deterioration of nettle silage: study of antibacterial mechanism.Microbiology spectrum · 2025Article
- Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum.Scientific reports · 2025Article
- Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release.Frontiers in microbiology · 2025Article
- Multi-acid synergistic fermentation enhances the quality of bran feed.Frontiers in microbiology · 2025Article
- Influence of leaf morphological properties on epiphytic lactic acid bacteria counts in forage crops.PeerJ · 2025Article
- Synergistic Effect ofBiology · 2024Article
- Article
- Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria.Frontiers in microbiology · 2024Article
- Dynamic succession of the quantity and composition of epiphytic microorganisms at different growth stages on rice surface.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality of these products. Epiphytic LAB of plants play a major role in the fermentation of silage plants. Plant species in turn affect the community structure of epiphytic LAB. In recent years, an increasing number of studies have suggested that epiphytic LAB are more effective than exogenous LAB when applied to silage. Inoculating silage plants with epiphytic LAB has attracted extensive attention because of the potential to improve the fermentation quality of silages. This review discusses the interaction of epiphytic LAB with plants during silage fermentation and compares the effects of exogenous and epiphytic LAB on plant fermentation. Overall, this review provides insight into the potential benefits of using epiphytic LAB as an inoculant and proposes a theoretical basis for improving silage quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.