Evidence map›Paper›PMID 37362809›Full record

ArticleFood science and biotechnology2023

Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.

Nosheen Khalid, Shehla Sammi, Sumaira Miskeen, Imran Khan, Inam-U-Llah, Muhammad Liaquat, Khurshid Anwar, Adnan Khan, Abdul Majeed Shah, Abdul Sattar Shah and 3 more

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 6 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 3 countries.

Nosheen KhalidDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Shehla SammiDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Sumaira MiskeenDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Imran KhanDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Inam-U-LlahDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Muhammad LiaquatDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Khurshid AnwarDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Adnan KhanDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Abdul Majeed ShahDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Abdul Sattar ShahKyber-Pakhtunkhwa Food Safety and Halal Food Authority, Peshawar, Pakistan.
Awatif Abid Mohammed Al-JudaibiDepartment of Biology, University of Jeddah, Jeddah, Saudi Arabia.
Jae-Won HaDepartment of Food Science & Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-Si, South Korea.ORCID 0000-0003-2097-7241
Muhammad JahangirDepartment of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
University of Haripur · PKHankyong National University · KRUniversity of Jeddah · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salicylic acid (SA) in different concentration were used to assess its individual effect as well as combined impact with 3% calcium chloride (CaCl

Indexed as

Calcium chloridePeach fruitRefrigerated storage lifeSalicylic acid

Identifiers

PMID37362809
PMCPMC10289965
OpenAlexW4320482999

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.