ArticleACS omega2023
Synthesis and Performance of Two New Amphiphilic Ionic Liquids for Demulsification of Water-in-Crude Oil Emulsions.
Article in ACS omega, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed, 19 citations in OpenAlex.
- Article
Corrections and comments
- Retraction · 2026-02-20Duplication of Data · Duplication of/in Image · Manipulation of Data · Manipulation of Images · · See also: https://pubpeer.com/publications/DF1598B23FD7C730A9069785A29670
- Retracted
Authors and funding
3 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This work aims to synthesize and apply two novel amphiphilic ionic liquids (AILs) for the demulsification of water-in-crude oil (W/O) emulsions. To do that, 4-tetradecylaniline (TA) and 4-hexylamine (HA) were etherified using tetrethylene glycol (TEG) in the presence of bis(2- chloroethoxyethyl)ether (BE) as a cross-linker, yielding corresponding ethoxylated amines TTB and HTB. The obtained ethoxylated amines TTB and HTB were quaternized with acetic acid (AA), obtaining corresponding AILs TTB-AA and HTB-AA. The chemical structures, surface tension (ST), interfacial tension (IFT), and micelle size were investigated with various techniques. The performance of TTB-AA and HTB-AA to demulsify W/O emulsions was investigated using different influencing factors, including the demulsifier concentration, water content, salinity, and pH. Additionally, the obtained results were compared with a commercial demulsifier. The results indicated that the demulsification performance (DP) increased as the demulsifier concentration increased and the water content decreased; however, increased salinity slightly improved the DP. The data also showed that the highest DPs were achieved at a pH of 7, which suggested a change in the chemical structure of these AILs at a lower and higher pH due to their ionic structure. Furthermore, TTB-AA demonstrated higher DP than HTB-AA, which could be explained by its higher ability to reduce IFT due to a longer alkyl chain than that of HTB-AA. Furthermore, TTB-AA and HTB-AA showed significant DP compared to the commercial demulsifier especially with W/O emulsions at low water content.
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.