Evidence map›Paper›PMID 37354265›Full record

ArticleApplied microbiology and biotechnology2023

Co-production of 7-chloro-tryptophan and indole pyruvic acid based on an efficient FAD/FADH

Ying Hou, Wanying Zhao, Xincheng Ding, Xuan Zhang, Zhibin Li, Zhilei Tan, Jingwen Zhou, Hongxing Wang, Shiru Jia

Abstract read
PubMed Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Ying HouState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.ORCID http://orcid.org/0000-0002-4270-7667
Wanying ZhaoState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Xincheng DingState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Xuan ZhangState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Zhibin LiCollege of Agronomy and Resources Environment, Tianjin Agricultural University, Tianjin, 300384, People's Republic of China.
Zhilei TanState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Jingwen ZhouScience Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China.
Hongxing WangState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. wanghx@tust.edu.cn.
Shiru JiaState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Food Science and Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. jiashiru@tust.edu.cn.
Tianjin University of Science and Technology · CNJiangnan University · CNTianjin Agricultural University · CN

Funding

Innovative Research Group Project of the National Natural Science Foundation of China 31771952Innovative Research Group Project of the National Natural Science Foundation of China 32021005Natural Science Foundation of Tianjin City 18JCQNJC78600Program for Professor of Special Appointment (Eastern Scholar) at Shanghai Institutions of Higher Learning 202110057134State Key Laboratory of Food Science and Technology, Nanchang University No. SKLFNS-KF-202113
6 · The paper itself

Abstract

Efficient FAD/FADH

Indexed as

Pyruvic AcidTryptophanAmino AcidsIndolesKeto AcidsRegenerationAmino AcidsIndolesKeto AcidsPyruvic AcidTryptophan7-chloro-tryptophanCofactor regenerationHalogenaseIndole pyruvic acidL-amino acid deaminaseWhole-cell biotransformation

Identifiers

PMID37354265
OpenAlexW4381856218

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.