Evidence map›Paper›PMID 37351039›Full record

ArticleInternational journal of preventive medicine2023

Protective Effect of Vitamin D Supplementation on Some Hemogram Derived Inflammatory Indices in Normal and High-Fat Diet Fed Male Wistar Rats.

Fahimeh Agh, Seyed H Mousavi, Naheed Aryaeian, Fatemehsadat Amiri, Mohammad R Jalilvand, Leila Janani, Motahareh Hasani, Fatemeh Sepahvand, Fahimeh Zamani-Garmsiri

Open access · goldAbstract read
In one paragraph

Article in International journal of preventive medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Fahimeh AghDepartment of Nutritions, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Seyed H MousaviDepartment of Hematology, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.
Naheed AryaeianDepartment of Nutritions, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Fatemehsadat AmiriDepartment of Nutritions, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Mohammad R JalilvandNatural products and medicinal plants research center, North Khorasan University of Medical Sciences, Bojnurd, Iran.
Leila JananiDepartment of Biostatsitics, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Motahareh HasaniDepartment of Nutrition, School of Health, Golestan University of Medical Sciences, Golestan, Iran.
Fatemeh SepahvandDepartment of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Fahimeh Zamani-GarmsiriDepartment of Clinical Biochemistry, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Iran University of Medical Sciences · IRTehran University of Medical Sciences · IRGolestan University · IRNorth Khorasan University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Hematological inflammatory indices are currently suggested to assess systemic inflammation. This study aims to investigate a vitamin D supplementation effect on hematological indices of inflammation in rats. Method: Forty-eight middle-aged male rats were allocated into a normal diet (ND) group (10% fat) and a high-fat diet (HFD) group (60% fat). The animals were fed for 26 weeks. After this period, each group was randomly divided into three subgroups, each of 8 rats: Group (1): animals were fed the ND and HFD containing 1 IU/g vitamin D for 4 months, group (2): animals were fed the ND and HFD containing 6 IU/g vitamin D for 4 months and group (3): animals were euthanized to evaluate the HFD effect. Serum 25-hydroxyvitamin D level, white blood cell count (WBCs), platelet count, platelet crit (PCT), mean platelet volume (MPV), platelet distribution width (PDW), platelet-to-lymphocyte ratio (PLR), neutrophil-to-lymphocyte ratio (NLR), monocyte-to-lymphocyte ratio (MLR) were measured. Results: The HFD, significantly increased body weight, PCT, PDW, PLR, NLR, and MLR and significantly reduced serum vitamin D levels compared to the ND (P < 0.05). There was a significant decrease in food intake, MPV, PDW, and NLR after vitamin D supplementation in the ND-fed group (P < 0.05). A significant reduction in platelet count, PCT, and MLR was observed after vitamin D supplementation in HFD-fed rats (P < 0.05). Conclusions: In our study, some hemogram-derived inflammatory indices were higher in the HFD-fed group, and vitamin D supplementation lowering effects on some hematological indices were seen in both ND and HFD groups.

Indexed as

Blood cell counthigh-fat dietinflammationvitamin D

Identifiers

PMID37351039
PMCPMC10284218
OpenAlexW4381715035

What OpenQuestion holds

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LicenceCC BY-NC-SA
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.