ArticleNature food2023
Wild foods contribute to women's higher dietary diversity in India.
Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Food systems literacy in Indigenous health and nutrition.Nature food · 2026Pooled it
- Building on Indigenous Knowledge for Strengthening Food Security and Nutrition: Evidence from a Community-based Intervention in Eastern India.Current developments in nutrition · 2026Article
- Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Wild food portfolios: Access to diverse foods stabilizes harvest in wild food systems.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Moving beyond forest cover: Linking forest density, age, and fragmentation to diet.Food security · 2025Article
- Article
- Adapting food environment frameworks to recognize a wild-cultivated continuum.Frontiers in nutrition · 2024Article
- The importance of different forest management systems for people's dietary quality in Tanzania.Landscape ecology · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Wild foods, from forests and common lands, can contribute to food and nutrition security. Most previous studies have established correlations between wild food consumption and children's dietary diversity in Africa, but other groups and geographic contexts remain understudied. Here a rigorous quasi-experimental method was combined with monthly interval data to assess the contribution of wild foods to women's diets. We collected 24 h diet recall data monthly, from November 2016 to November 2017, from 570 households in East India. We found that wild foods contributed positively to diets, especially in June and July (when consumption of wild foods was highest). Women who consumed wild foods had higher average dietary diversity scores (13% and 9% higher in June and July, respectively) and were more likely to consume nutrient-dense, dark-green leafy vegetables than those who did not. Our results underscore the importance of policies that increase knowledge of wild foods and protect people's rights to access forests and other common lands for improved nutrition.
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37349564What OpenQuestion holds
Registered trials
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