Evidence map›Paper›PMID 37345661›Full record

Trial reportJCI insight2023

Dietary fat restriction affects brain reward regions in a randomized crossover trial.

Valerie L Darcey, Juen Guo, Amber B Courville, Isabelle Gallagher, Jason A Avery, W Kyle Simmons, John E Ingeholm, Peter Herscovitch, Alex Martin, Kevin D Hall

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in JCI insight, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT00846040 (Selective Reduction of Dietary Carbohydrate Versus Fat), which is not on this map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00846040 phase2completednot on this map

Selective Reduction of Dietary Carbohydrate Versus Fat: Effects on Metabolism, Endocrine Physiology, Brain Activity and Reward Circuitry

TypeinterventionalSponsorNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Ran2009 to 2014Enrolled43ConditionsObesityArmsReduced fat diet, Reduced carbohydrate diet, Drug: f-18 fallypride, fMRI, PET
3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Valerie L DarceyIntegrative Physiology Section, National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland, USA.
Juen GuoIntegrative Physiology Section, National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland, USA.
Amber B CourvilleHuman Energy and Body Weight Regulation Core, National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland, USA.
Isabelle GallagherIntegrative Physiology Section, National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland, USA.
Jason A AveryLaboratory of Brain and Cognition, National Institute of Mental Health, Rockland, Maryland, USA.
W Kyle SimmonsBiomedical Imaging Center, Oklahoma State University, Stillwater, Oklahoma, USA.
John E IngeholmLaboratory of Brain and Cognition, National Institute of Mental Health, Rockland, Maryland, USA.
Peter HerscovitchClinical Center Positron Emission Tomography Department, NIH, Bethesda, Maryland, USA.
Alex MartinLaboratory of Brain and Cognition, National Institute of Mental Health, Rockland, Maryland, USA.
Kevin D HallIntegrative Physiology Section, National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland, USA.
National Institute of Diabetes and Digestive and Kidney Diseases · USNational Institute of Mental Health · USItron (United States) · USOklahoma State University · US

Funding

Neuroscience of human food perception and eating behaviorZIADK075107 · NIDDK · NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES · PI DARCEY, VALERIE · 2014 to 2025
$4.6M
6 · The paper itself

Abstract

BACKGROUNDWeight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism. However, the effects of such diet changes on the human brain are unclear. METHODSWe investigated whether selective isocaloric reductions in dietary fat or carbohydrates altered dopamine D2/3 receptor binding potential (D2BP) and neural activity in brain-reward regions in response to visual food cues in 17 inpatient adults with obesity as compared with a eucaloric baseline diet using a randomized crossover design. RESULTSOn the fifth day of dietary fat restriction, but not carbohydrate restriction, both D2BP and neural activity to food cues were decreased in brain-reward regions. After the reduced-fat diet, ad libitum intake shifted toward foods high in both fat and carbohydrates. CONCLUSIONThese results suggest that dietary fat restriction increases tonic dopamine in brain-reward regions and affects food choice in ways that may hamper diet adherence. TRIAL REGISTRATIONClinicalTrials.gov NCT00846040 FUNDING. NIDDK 1ZIADK013037.

Indexed as

Dietary FatsDopamineAdultBrainCross-Over StudiesHumansNutrientsDietary FatsDopamineNutrientsMetabolismNeuroscienceObesity

Identifiers

PMID37345661
PMCPMC10371234
OpenAlexW4381550267

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.