Evidence map›Paper›PMID 37342546›Full record

ArticleFrontiers in nutrition2023

Bioactivity and nutritional quality of nutgall (

Thangjam Surchandra Singh, Pintubala Kshetri, Asem Kajal Devi, Pangambam Langamba, Keishing Tamreihao, Heikham Naresh Singh, Romila Akoijam, Tania Chongtham, Chingakham Premabati Devi, Tensubam Basanta Singh and 7 more

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In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Thangjam Surchandra SinghICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Pintubala KshetriICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Asem Kajal DeviICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Pangambam LangambaICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Keishing TamreihaoICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Heikham Naresh SinghICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Romila AkoijamICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Tania ChongthamICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Chingakham Premabati DeviICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Tensubam Basanta SinghICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Sonia ChongthamICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Yumnam Prabhabati DeviICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Aparna KunaQuality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, India.
Soibam Giri SinghYK College, Wangjing, Manipur, India.
Susheel Kumar SharmaICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Anup DasICAR Research Complex for Eastern Region, Tripura Centre, Lembucherra, India.
Subhra Saikat RoyICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Underutilized fruits plays a significant role in socio economic, cultural, nutritional and ethnomedicinal status of tribal people. However, scientific studies on the nutritional and other pharmaceuticals/biological activities of these fruits are meagre. Hence, the present study dealt with the quantification of nutritional quality and deciphering the bioactivity of nutgall ( Methods: The Results and discussion: The fruit was rich in essential fatty acids. The presence of linoleic and oleic acids, along with traces of docosahexaenoic acid and eicosapantaenoic acid, revealed the potential food value of the fruit. 59.18% of the total amino acid composition of the protein present was constituted by essential amino acids. The IC

Indexed as

amino acidsantidiabeticantioxidantfatty acidsnutrientsRhus semialata Murrayxanthine oxidase inhibition

Identifiers

PMID37342546
PMCPMC10277484

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