Evidence map›Paper›PMID 37339999›Full record

ArticleScientific reports2023

Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers.

Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Małgorzata Szczepanek, Magdalena Tomaszewska-Sowa, Grzegorz Lemańczyk, Karol Lisiecki, Cezary Trawczyński, Dominika Boguszewska-Mańkowska, Milena Pietraszko

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Elżbieta Wszelaczyńska *Institute of Agri-Foodstuff Commodity, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland. wszela@pbs.edu.pl.
Jarosław Pobereżny *Institute of Agri-Foodstuff Commodity, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland. poberezny@pbs.edu.pl.
Katarzyna GościnnaInstitute of Agri-Foodstuff Commodity, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland.
Małgorzata SzczepanekDepartment of Agronomy, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland.
Magdalena Tomaszewska-SowaDepartment of Agricultural Biotechnology, Bydgoszcz University of Science and Technology, 6 Bernardyńska St., 85-029, Bydgoszcz, Poland.
Grzegorz LemańczykDepartment of Biology and Plant Protection, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland.
Karol LisieckiDepartment of Biology and Plant Protection, Bydgoszcz University of Science and Technology, 7 Kaliskiego St., 85-796, Bydgoszcz, Poland.
Cezary TrawczyńskiPotato Agronomy Department, Plant Breeding and Acclimatization Institute, National Research Institute, 05-140, Jadwisin, Poland.
Dominika Boguszewska-MańkowskaPotato Agronomy Department, Plant Breeding and Acclimatization Institute, National Research Institute, 05-140, Jadwisin, Poland.
Milena PietraszkoPotato Agronomy Department, Plant Breeding and Acclimatization Institute, National Research Institute, 05-140, Jadwisin, Poland.
Bydgoszcz University of Science and Technology · PLAGH University of Krakow · PLPlant Breeding and Acclimatization Institute - National Research Institute · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Stress factors occurring during the growing season and potato storage, can negatively affect the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress due to water shortage is a major factor limiting agricultural production. The purpose of the study was to determine the effect of cultivation technology based on the use of biostimulant, hydrogel and irrigation as well as storage on the propensity to darkening and the content of sugars and organic acids. The results show that genotypic and technological variability in interaction with growing season conditions had a significant (p < 0.05) effect on the oxidative potential (OP) of potato tubers. The Denar cultivar, compared to the 'Gardena', was characterized by a lower tendency to enzymatic darkening. Application of biostimulant and hydrogel generally contributed to lowering the oxidative potential of the tested cultivars. The application of anti-stress agents had no effect on organic acid content. The long-term storage caused an increase in the content of total sugars (TS) (22%), reducing sugars (RS) (49%), chlorogenic acid (ACH) (11%), and loss of ascorbic acid (AA) (6%) in the tubers which contributed to an increase in the oxidative potential of potato tubers (16%). The correlation coefficients obtained (p < 0.05) confirm the dependence of OP on the concentration of organic acids.

Indexed as

Solanum tuberosumOxidative StressStress, PhysiologicalSugarsSugars

Identifiers

PMID37339999
PMCPMC10281948
OpenAlexW4381334602

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.