ArticleScientific reports2023
Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 49 citations in OpenAlex.
- Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions.Food chemistry: X · 2026Article
- Decoding Heat-Shock Responses inJournal of agricultural and food chemistry · 2026Article
- Strengthening grapevine berry physiology and composition through kaolin-silicon foliar applications under summer stress in mediterranean vineyard.Frontiers in plant science · 2026Article
- Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.Molecules (Basel, Switzerland) · 2025Article
- Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard.Molecules (Basel, Switzerland) · 2025Article
- Effect of climate extremes and elevation on the Tempranillo grapevine response: case study in Ribera Del Duero DO over the period 2004-2023.International journal of biometeorology · 2025Article
- Toward understanding grapevine responses to climate change: a multi-stress and holistic approach.Journal of experimental botany · 2025Review
- Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality.Plants (Basel, Switzerland) · 2025Review
- Integrated Analysis of Long Non-Coding RNAs and mRNAs Reveals Key Trans-Target Genes Associated with Heat Stress Response inLife (Basel, Switzerland) · 2025Article
- 'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.Plants (Basel, Switzerland) · 2025Article
- A full genome assembly reveals drought stress effects on gene expression and metabolite profiles in blackcurrant (Horticulture research · 2025Article
- Yield and Sensorial and Nutritional Quality of Strawberry (Plants (Basel, Switzerland) · 2025Article
- Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review.Plants (Basel, Switzerland) · 2025Review
- Root-applied brassinosteroid and salicylic acid enhance thermotolerance and fruit quality in heat-stressed 'Kyoho' grapevines.Frontiers in plant science · 2025Article
- Characterization of the glucosylated anthocyanin profile of 27 red grape (Frontiers in plant science · 2025Article
- Article
- Berry shrivel in grapevine: a review considering multiple approaches.Journal of experimental botany · 2024Review
- Insights into the cell-wall dynamics in grapevine berries during ripening and in response to biotic and abiotic stresses.Plant molecular biology · 2024Review
- UV light and adaptive divergence of leaf physiology, anatomy, and ultrastructure drive heat stress tolerance in genetically distant grapevines.Frontiers in plant science · 2024Article
- The Germin-like protein gene OsGER4 is involved in heat stress response in rice root development.Functional & integrative genomics · 2023Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recurring heat and drought episodes present challenges to the sustainability of grape production worldwide. We investigated the impacts of heat and drought stress on transcriptomic and metabolic responses of berries from two wine grape varieties. Cabernet Sauvignon and Riesling grapevines were subjected to one of four treatments during early fruit ripening: (1) drought stress only, (2) heat stress only, (3) simultaneous drought and heat stress, (4) no drought or heat stress (control). Berry metabolites, especially organic acids, were analyzed, and time-course transcriptome analysis was performed on samples before, during, and after the stress episode. Both alone and in conjunction with water stress, heat stress had a much more significant impact on berry organic acid content, pH, and titratable acidity than water stress. This observation contrasts with previous reports for leaves, which responded more strongly to water stress, indicating that grape berries display a distinct, organ-specific response to environmental stresses. Consistent with the metabolic changes, the global transcriptomic analysis revealed that heat stress had a more significant impact on gene expression in grape berries than water stress in both varieties. The differentially expressed genes were those associated with the tricarboxylic acid cycle and glyoxylate cycle, mitochondrial electron transport and alternative respiration, glycolysis and gluconeogenesis, carbohydrate allocation, ascorbate metabolism, and abiotic stress signaling pathways. Knowledge regarding how environmental stresses, alone and in combination, impact the berry metabolism of different grape varieties will form the basis for developing recommendations for climate change mitigation strategies and genetic improvement.
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