Evidence map›Paper›PMID 37335430›Full record

ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2023

Escherichia coli O157:H7 strains in bovine carcasses and the impact on the animal production chain.

Gabrielle Fernanda Dos Santos, Felipe Gaia de Sousa, Suzane Lilian Beier, Ana Cristina Ribeiro Mendes, Angela Maia Gonçalves E Souza Leão

Open access · greenAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Behavior of Shiga Toxin-ProducingFoods (Basel, Switzerland) · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Gabrielle Fernanda Dos SantosPostgraduate in Quality Management and Hygiene and Technology of Products of Animal Origin, Ifope Educacional, Belo Horizonte, Brazil.
Felipe Gaia de SousaDepartment of Veterinary Clinic and Surgery, School of Veterinary Medicine, Federal University of Minas Gerais, 6627 Antônio Carlos Av, Pampulha, Belo Horizonte, Minas Gerais, 31270-901, Brazil. fgaias@outlook.com.ORCID http://orcid.org/0000-0002-5078-7820
Suzane Lilian BeierDepartment of Veterinary Clinic and Surgery, School of Veterinary Medicine, Federal University of Minas Gerais, 6627 Antônio Carlos Av, Pampulha, Belo Horizonte, Minas Gerais, 31270-901, Brazil.ORCID http://orcid.org/0000-0002-7352-5145
Ana Cristina Ribeiro MendesDepartment of Veterinary Medicine, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil.ORCID http://orcid.org/0000-0002-5150-6701
Angela Maia Gonçalves E Souza LeãoDepartment of Veterinary Medicine, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil.
Pontifícia Universidade Católica de Minas Gerais · BRUniversidade Federal de Minas Gerais · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodborne diseases are characterized by conditions that can induce symptomatic illnesses in their carriers, and therefore represent a serious problem. They are important conditions from a clinical and epidemiological point of view, and are associated with the occurrence of serious public health problems, with a strong impact on morbidity and mortality. The Escherichia coli (E. coli) is an enterobacterium associated with enteric conditions of variable intensity and which are accompanied by blood. The transmission routes are mainly based on the consumption of contaminated food and water sources. Shiga toxin-producing E. coli (STEC) are considered a serogroup of E. coli, are capable of producing Shiga-type toxins (Stx 1 and Stx 2) and the O157:H7 strain is one of the best-known serotypes. The early detection of this pathogen is very important, especially due to the capacity of contamination of carcasses destined for food consumption and supply of productive markets. Sanitary protocols must be developed and constantly reviewed in order to prevent/control the presence of the pathogen.

Indexed as

Escherichia coli InfectionsEscherichia coli O157Escherichia coli ProteinsFoodborne DiseasesShiga-Toxigenic Escherichia coliAnimalsCattleEscherichia coli ProteinsContaminated carcassesEnterobacterFoodborn diseasesFoodborn pathogenShiga-type toxins

Identifiers

PMID37335430
PMCPMC10484834
OpenAlexW4381167396

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.