Evidence map›Paper›PMID 37332076›Full record

ArticleMycotoxin research2023

Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS.

Jan Martiník, Rastislav Boško, Zdeněk Svoboda, Sylvie Běláková, Karolína Benešová, Marek Pernica

Abstract read
PubMed Publisher
In one paragraph

Article in Mycotoxin research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Evaluating the Impact ofFoods (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jan MartiníkResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.
Rastislav BoškoResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.
Zdeněk SvobodaResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.
Sylvie BělákováResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.
Karolína BenešováResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.
Marek PernicaResearch Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz.ORCID http://orcid.org/0000-0001-8978-7687

Funding

Ministerstvo Zemědělství MZE-RO1918
6 · The paper itself

Abstract

The use of contaminated raw materials can lead to the transfer of mycotoxins into the final product, including beer. This study describes the use of the commercially available immunoaffinity column 11

Indexed as

MycotoxinsBeerChromatography, High Pressure LiquidChromatography, LiquidDietary ExposureTandem Mass SpectrometryMycotoxins11+Myco MS-PREP®BeerDietary exposureImmunoaffinity columnsMycotoxinsUPLC-MS/MS

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.