Evidence map›Paper›PMID 37328807›Full record

ArticleBMC plant biology2023

Multivariate analysis of seed chemical diversity among wild fenugreek (Trigonella monantha C. A. Mey.) ecotypes.

Neda Esamaeilinejad Hasaroeih, Farangis Ghanavati, Foad Moradi, Jahangir Abbasi Kohpalkani, Majid Rahimizadeh

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Article in BMC plant biology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2 citing papers in PubMed.

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5 authors.

Neda Esamaeilinejad HasaroeihDepartment of Agronomy, Faculty of Agriculture, Bojnourd Branch, Islamic Azad University, Bojnourd, Iran.
Farangis GhanavatiSeed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran. f.ghanavati@areeo.ac.ir.
Foad MoradiAgricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization, Karaj, Iran.
Jahangir Abbasi KohpalkaniSeed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.
Majid RahimizadehDepartment of Crop Sciences, Faculty of Agriculture, Bojnourd Branch, Islamic Azad University, Bojnourd, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWild fenugreek (Trigonella monantha), a multi-purpose annual plant, has traditionally been used as a food, forage, and medicinal plant. However, the knowledge of the diversity of its chemical characteristics is limited. In this study, 40 wild fenugreek ecotypes collected from their natural habitats in Iran and grown together in field conditions, were analyzed for their seed chemical properties.

resultsThe ecotypes were cultivated in a randomized complete block design (RCBD) with three replications. The results of ANOVA revealed a significant difference among the ecotypes for all measured characters (P < 0.01). The results showed a high level of diversity among the ecotypes based on the measured characters, including antioxidant activity (48.19 to 86.85%), phenol (0.82 to 1.51 mg gallic acid per g dry weight), flavonoid (1.07 to 3.11 mg quercetin per g dry weight), trigonelline (0.02 to 0.08 mmol/l), 4-hydroxyisoleucine (0.197 to 0.906 mg/g), sucrose (0.13 to 3.77 mM), glucose (1.07 to 12.1 mM), and fructose (13.3 to 45.5 mM). The cluster analysis divided the ecotypes into four groups and the PCA analysis showed that the three first components explained 73% of the total variance among the ecotypes. Also, heat map correlation revealed that many positive and negative correlations were observed among the measured characters. The results did not show a relationship between the amounts of compounds and the place of sample collection.

conclusionsThe present study suggests considerable diversity in the seed chemical compositions of the wild fenugreek ecotypes. Therefore, many ecotypes could be useful for medicinal purposes, as well as for human nutrition.

Indexed as

Plants, MedicinalTrigonellaEcotypeHumansMultivariate AnalysisPlant ExtractsSeedsPlant ExtractsChemical diversityMedicinal plantTrigonellineWild fenugreek germplasm

Identifiers

PMID37328807
PMCPMC10273568

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