ArticleUltrasonics sonochemistry2023
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide.
Article in Ultrasonics sonochemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 92 citations in OpenAlex.
- Ultrasound-assisted deep eutectic solvent extraction combined with gradient ethanol precipitation of polysaccharides from Paulownia fortunei flowers: Process optimization, physicochemical characterization, bioactivity evaluation.Ultrasonics sonochemistry · 2026Article
- Wheat Bran-Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential.Journal of food science · 2026Article
- Dual-frequency ultrasound-assisted extraction of Pongamia pinnata (L.) Pierre polysaccharides: Process optimization, structural characterization, and anti-nephrolithiatic effects.Ultrasonics sonochemistry · 2026Article
- Valorization of the cauliflower mushroom (Food chemistry: X · 2026Article
- Extraction, Structural Characterization and Anti-Inflammatory Activity of Polysaccharides FromFood science & nutrition · 2026Article
- Green Extraction of Polysaccharides fromFoods (Basel, Switzerland) · 2026Article
- Sustainable Extraction ofInternational journal of molecular sciences · 2026Article
- Ultrasound-Assisted Extraction ofPolymers · 2026Article
- Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides fromFrontiers in nutrition · 2026Article
- Comparative evaluation of extraction methods for Scorias spongiosa polysaccharides: Yield, bioactivity, and anti-aging potential.Ultrasonics sonochemistry · 2025Article
- Structural characterization, functional properties, bioactivity and oral absorption characterstics ofFood chemistry: X · 2025Article
- Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder.Food chemistry: X · 2025Article
- Comparison of Ultrasound-Microwave-Assisted and Hot Reflux Extractions of Polysaccharides fromMolecules (Basel, Switzerland) · 2025Article
- Phenolics from Chaenomeles speciosa leaves: Ionic liquid-based ultrasound-assisted extraction, adsorptive purification, UPLC-QqQ-MS/MS quantification, and bioactivity assessment.Ultrasonics sonochemistry · 2025Article
- Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel.Scientific reports · 2025Article
- Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities.Ultrasonics sonochemistry · 2025Article
- Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients.Foods (Basel, Switzerland) · 2025Review
- Extraction, purification, structural characterization, and health benefit of the litchi (Frontiers in pharmacology · 2025Review
- Preparation, structural characterization and health benefits of polysaccharides fromFrontiers in pharmacology · 2025Review
- Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process.Ultrasonics sonochemistry · 2024Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor experiments, the ultrasonic assisted extraction conditions were optimized by response surface methodology (RSM). The results showed that under the conditions of material-liquid ratio of 1: 40, temperature 77 °C, ultrasonic power 216 W and extraction time 47 min, the extraction rate of mung bean peel polysaccharide was the best, which was 2.55 %. The extracted polysaccharide was phosphorylated and its antioxidant activity in vitro was studied. The results suggested that the modified polysaccharide had a significant scavenging effect on hydroxyl radicals and enhanced the ability of anti-lipid peroxidation, which offered ideas and methods for the development and application of mung bean peel polysaccharide.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.