Evidence map›Paper›PMID 37324873›Full record

ArticleFood science & nutrition2023

Effect on

Meriem Elaloui, Youssef Ammari, Hanen Ghazghazi, Afwa Ep Ben Othmen Gorrab, Abdelwahed Laamouri, Rim Driouich Chaouachi

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Effect onFood science & nutrition · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Meriem ElalouiNational Institute of Research in Rural Energining Water and Forests (INRGREF) Carthage University Ariana Tunisia.ORCID https://orcid.org/0000-0002-8896-3877
Youssef AmmariNational Institute of Research in Rural Energining Water and Forests (INRGREF) Carthage University Ariana Tunisia.ORCID https://orcid.org/0000-0003-3465-6748
Hanen GhazghaziNational Institute of Research in Rural Energining Water and Forests (INRGREF) Carthage University Ariana Tunisia.ORCID https://orcid.org/0000-0003-3511-1096
Afwa Ep Ben Othmen GorrabHigher Institute of Biotechnology Sidi Thabet Manouba University Ariana Tunisie.
Abdelwahed LaamouriNational Institute of Research in Rural Energining Water and Forests (INRGREF) Carthage University Ariana Tunisia.ORCID https://orcid.org/0000-0002-0737-0755
Rim Driouich ChaouachiHigher Institute of Biotechnology Sidi Thabet Manouba University Ariana Tunisie.ORCID https://orcid.org/0000-0002-9028-0717
University of Carthage · TNCzech Academy of Sciences, Institute of Biotechnology · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to improve the effects on the physical, textural, and rheological characteristics of cake supplied with

Indexed as

bioactive compoundsphysicochemical analysisrheological characteristicssensory analysisZiziphus jujuba fruit

Identifiers

PMID37324873
PMCPMC10261809
OpenAlexW4323663139

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.