ArticleUltrasonics sonochemistry2023
Ultrasound-assisted extraction, analysis and antioxidant activity of polysaccharide from the rinds of Garcinia mangostana L.
Article in Ultrasonics sonochemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Recent advances inFood chemistry: X · 2026Review
- Ultrasonic-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Arctium lappa L. Polysaccharides.Chemistry & biodiversity · 2026Article
- A comprehensive study on the relationship between structure and antioxidant activity of natural deep eutectic solvent extracted polysaccharides fromFood chemistry: X · 2026Article
- Valorization of the cauliflower mushroom (Food chemistry: X · 2026Article
- Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities.Food science & nutrition · 2026Article
- Extraction process and antioxidant and antimicrobial activities of total flavonoids from Broussonetia papyrifera leaves.Scientific reports · 2025Article
- Comparative Ultrasonic Bath and Probe Extraction of Piperine fromBiomolecules · 2025Article
- Effects of different drying methods on the quality ofFood chemistry: X · 2025Article
- A Cascade Approach to ValorizingAntioxidants (Basel, Switzerland) · 2025Article
- Study on the chemical modification of polysaccharides from3 Biotech · 2025Article
- Polysaccharides from sea buckthorn - Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis.Food chemistry: X · 2025Article
- Extraction, purification and antioxidant activity of flavonoids fromFrontiers in bioengineering and biotechnology · 2025Article
- Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits ofFrontiers in nutrition · 2025Article
- Dietary Bazhen San solid-state fermentation product improves laying performance, immunity and intestinal health in laying hens during the late laying period.Frontiers in immunology · 2025Article
- Ultrasonic Extraction of Polysaccharides fromFoods (Basel, Switzerland) · 2024Article
- Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative.Ultrasonics sonochemistry · 2024Article
- Preparation, characteristics and antioxidant activity of mung bean peel polysaccharides.Scientific reports · 2024Article
- Ultrasound-Assisted Enzyme Extraction, Physicochemical Properties and Antioxidant Activity of Polysaccharides fromMolecules (Basel, Switzerland) · 2024Article
- Extraction Optimization and Anti-Tumor Activity of Polysaccharides fromMarine drugs · 2024Article
- Antioxidant activity of polysaccharide from Garcinia mangostana rind and their derivatives.BMC complementary medicine and therapies · 2024Article
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4 authors.
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Abstract
According to response surface methodology (RSM), the extraction conditions of ultrasound-assisted extraction of polysaccharide from the rinds of Garcinia mangostana L. (GMRP) were optimized and determined. The optimal conditions obtained through optimization were: the liquid to material ratio was 40 mL/g, ultrasonic power was 288 W and extraction time was 65 min. The average extraction rate of GMRP was 14.73%. Ac - GMRP was obtained by acetylation of GMRP, and the antioxidant activities of the two polysaccharides were compared in vitro. The results indicated that the antioxidant capacity of polysaccharide obtained after acetylation was significantly improved compared with that of GMRP. In conclusion, chemical modification of polysaccharide is an effective measure to improve its properties to a certain extent. Meanwhile, it implies that GMRP has great research value and potential.
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