ReviewMicroorganisms2023
Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats.
Franca Rossi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ReviewMicroorganisms2023
Franca Rossi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.