Evidence map›Paper›PMID 37317270›Full record

ArticleMicroorganisms2023

Characterization of Food Chain

Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 citations in OpenAlex.

  1. Review
  2. Article
  3. An Investigation into the Prevalence ofAntibiotics (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Pilar MarcosTeagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K Dublin, Ireland.ORCID 0000-0002-5641-9498
Aoife DoyleDepartment of Clinical Microbiology, Trinity College Dublin, Central Pathology Laboratory, St James's Hospital, Dublin 8, D08 RX0X Dublin, Ireland.ORCID 0000-0003-1354-9839
Paul WhyteSchool of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, Ireland.
Thomas R RogersDepartment of Clinical Microbiology, Trinity College Dublin, Central Pathology Laboratory, St James's Hospital, Dublin 8, D08 RX0X Dublin, Ireland.
Máire McElroyCentral Veterinary Research Laboratory, Department of Agriculture, Food and the Marine, Backweston, Celbridge, W23 X3PH Kildare, Ireland.
Seamus FanningUCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, Ireland.ORCID 0000-0002-1922-8836
Jesus FriasEnvironmental Sustainability and Health Institute, Technological University Dublin, Grangegorman, Dublin 7, D07 H6K8 Dublin, Ireland.ORCID 0000-0001-5424-5167
Declan BoltonTeagasc Food Research Centre, Ashtown, Dublin 15, D15 KN3K Dublin, Ireland.ORCID 0000-0002-9037-1432
University College Dublin · IETrinity College Dublin · IETeagasc - The Irish Agriculture and Food Development Authority · IETechnological University Dublin · IE

Funding

Department of Agriculture, Food and the Marine 17F206
6 · The paper itself

Abstract

The aim of this study was to characterize

Indexed as

abattoirantibiotic resistanceClostridioides difficilefarmfoodretailribotype

Identifiers

PMID37317270
PMCPMC10220581
OpenAlexW4376644911

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.