Evidence map›Paper›PMID 37317238›Full record

ArticleMicroorganisms2023

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria.

Despina Vougiouklaki, Theofania Tsironi, Andreas G Tsantes, Efstathia Tsakali, Jan F M Van Impe, Dimitra Houhoula

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
8.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 44 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Fermentation withFood chemistry: X · 2026
    Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Article
  12. Article
  13. Nutrients · 2025
    Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Despina VougiouklakiDepartment of Food Science and Technology, Faculty of Food Sciences, University of West Attica, 12461 Egaleo, Greece.ORCID 0000-0001-9810-8308
Theofania TsironiDepartment of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-6348-8846
Andreas G TsantesLaboratory of Haematology and Blood Bank Unit, School of Medicine, 'Attiko' Hospital, National and Kapodistrian University of Athens, 12462 Athens, Greece.ORCID 0000-0002-3695-0759
Efstathia TsakaliDepartment of Food Science and Technology, Faculty of Food Sciences, University of West Attica, 12461 Egaleo, Greece.ORCID 0000-0001-5630-1572
Jan F M Van ImpeDepartment of Chemical Engineering, BioTeC+-Chemical and Biochemical Process Technology and Control, KU Leuven, 9000 Gent, Belgium.ORCID 0000-0002-5904-1638
Dimitra HouhoulaDepartment of Food Science and Technology, Faculty of Food Sciences, University of West Attica, 12461 Egaleo, Greece.
University of West Attica · GRAgricultural University of Athens · GRKU Leuven · BENational and Kapodistrian University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The properties of probiotics such as lactic acid bacteria (LAB) have been widely studied over the last decades. In the present study, four different LAB species, namely

Indexed as

antioxidant activitybacteriocingastrointestinal tractLABlactic acid bacteriaprobiotics

Identifiers

PMID37317238
PMCPMC10222257
OpenAlexW4380730767

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.