Evidence map›Paper›PMID 37317079›Full record

ArticleMicroorganisms2023

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish.

Eman F E Mohamed, Abd El-Salam E Hafez, Hanan G Seadawy, Mohamed F M Elrefai, Karima Abdallah, Rasha M El Bayomi, Abdallah Tageldein Mansour, Mahmoud M Bendary, Abdullah M Izmirly, Bandar K Baothman and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.8field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 6 institutions in 3 countries.

Eman F E MohamedDepartment of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Abd El-Salam E HafezDepartment of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Hanan G SeadawyAgriculture Research Center (ARC), Animal Health Research Institute (AHRI), Dokki, Giza 3751254, Egypt.
Mohamed F M ElrefaiDepartment of Anatomy, Histology, Physiology and Biochemistry, Faculty of Medicine, Hashemite University, Zarqa 13110, Jordan.
Karima AbdallahDepartment of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Rasha M El BayomiDepartment of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Abdallah Tageldein MansourAnimal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.ORCID 0000-0002-5963-5276
Mahmoud M BendaryDepartment of Microbiology and Immunology, Faculty of Pharmacy, Port Said University, Port Said 42511, Egypt.ORCID 0000-0002-1788-0038
Abdullah M IzmirlyDepartment of Medical Laboratory Science, Faculty of Applied Medical Science, King Abdulaziz University, P.O. Box 80216, Jeddah 21589, Saudi Arabia.ORCID 0000-0002-4769-2177
Bandar K BaothmanDepartment of Medical Laboratory Technology, Faculty of Applied Medical Sciences in Rabigh, King Abdulaziz University, Jeddah 21589, Saudi Arabia.ORCID 0000-0003-3866-6935
Khairiah Mubarak AlwutaydDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.ORCID 0000-0001-7071-8710
Abdallah F A MahmoudDepartment of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.ORCID 0000-0001-6995-0336
Zagazig University · EGKing Abdulaziz University · SAAin Shams University · EGKing Faisal University · SAPort Said University · EGPrincess Nourah bint Abdulrahman University · SA

Funding

Princess Nourah bint Abdulrahman University PNURSP2023R402
6 · The paper itself

Abstract

Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish. Therefore, we aimed to overcome these health threats by evaluating gamma radiation as a good fish preservation method. The aerobic plate count (APC), identification of most common pathogenic bacteria, organoleptic properties, proximate composition, and other chemical evaluations were detected in both untreated and gamma-treated fish. The overall grades of organoleptic evaluations ranged from good to very good. Fortunately, the overall chemical analysis of all examined fish samples was accepted. For the untreated fish samples, the APC was within and above the permissible limit (5 × 10

Indexed as

fish qualitygamma irradiationpathogenic bacteriaproximate composition

Identifiers

PMID37317079
PMCPMC10221885
OpenAlexW4366975684

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.