ArticlePloS one2023
Nutrition knowledge, diet quality and orthorexic behaviors in Polish students-a pre-post repeated cross-sectional study.
Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 4 citations in OpenAlex.
- Social Media and out of Home Food Selection and Health Promoting Choices: A Generational Perspective in Poland.Nutrients · 2026Article
- Comparing Questionnaires for Assessing Orthorexic Thoughts and Behaviors in College Students.The journal of behavioral health services & research · 2026Article
- Exploring orthorexia nervosa risk in high school and university students: associations with perceived social support, body esteem, and diet quality.Eating and weight disorders : EWD · 2026Article
- Nutritional knowledge as a protective factor against eating disorders and a risk factor for orthorexic tendencies.Scientific reports · 2026Article
- Factors and pathways influencing sugar-sweetened beverage consumption among children in middle childhood: a cross-sectional survey of 1,127 third-grade students in Beijing.Frontiers in public health · 2026Article
- Relationships among nutrition knowledge level, healthy eating obsessions, body image, and social media usage in females: a cross-sectional study.BMC public health · 2025Article
- Identifying the causes of adolescent malnutrition in Nuwara-Eliya District, Sri Lanka.Scientific reports · 2025Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutrition knowledge acquired in college students may not only help in promoting an adequate diet, but also lead to excessive preoccupation with healthy eating, which is referred to as orthorexic behaviors. This study aimed to assess the relationship between nutrition knowledge, diet quality and orthorexic behaviors among college students of food and nutrition majors. Data were collected from a sample of 131 college students through a pre-post repeated cross-sectional study conducted from 2018 to 2021. The participants were asked to complete the ORTO-6 questionnaire, the nutrition knowledge test "GAROTA", and the Beliefs and Eating Habits Questionnaire (KomPAN). The results indicated that students' preoccupation with healthy eating (orthorexic behaviors score) during the study period did not change, in contrast nutrition knowledge and diet quality increased. There was no correlation between the orthorexic behaviors score and the nutrition knowledge score, both at the beginning and end of the study. At the beginning of the study, the orthorexic behaviors score correlated positively with "Pro-Healthy Diet Index" and "Diet-Quality Index", and inversely with "Non-Healthy Diet Index". However, at the end of the study, no significant correlations were observed between these variables. It can be concluded that nutrition knowledge determined positively the quality of the diet of students in food and nutrition majors, while did not affect the occurrence of orthorexic behaviors.
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