ArticleMolecular breeding : new strategies in plant improvement2023
Genetic mapping and functional genomics of soybean seed protein.
Article in Molecular breeding : new strategies in plant improvement, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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12 citing papers in PubMed, 19 citations in OpenAlex.
- GWAS-based identification of GmKASII and its interaction with GmFATA1B reveals their role in soybean oil composition and accumulation.The Plant journal : for cell and molecular biology · 2026Article
- Breeding Climate-Resilient Soybeans for 2050 and Beyond: Leveraging Novel Technologies to Mitigate Yield Stagnation and Climate Change Impacts.Plants (Basel, Switzerland) · 2026Review
- Genome-wide identification of theFrontiers in plant science · 2026Article
- Genome-wide association mapping and haplotype analysis reveal genetic architecture of seed fatty acid compositions in 1,550 diverse soybean accessions.BMC plant biology · 2025Article
- A natural allele ofProceedings of the National Academy of Sciences of the United States of America · 2025Article
- Genetic Basis and Simulated Breeding Strategies for Enhancing Soybean Seed Protein Content Across Multiple Environments.Plants (Basel, Switzerland) · 2025Article
- Identification and genetic analysis of candidate genes for resistance againstFrontiers in plant science · 2025Article
- Genome-wide association study and fine-mapping identify a major quantitative trait locus controlling hundred-seed weight in soybean.Frontiers in plant science · 2025Article
- Construction of Genetic Map and QTL Mapping for Seed Size and Quality Traits in Soybean (International journal of molecular sciences · 2024Article
- Soybean functional genomics: bridging theory and application.Molecular breeding : new strategies in plant improvement · 2024Article
- QTLs and Candidate Genes for Seed Protein Content in Two Recombinant Inbred Line Populations of Soybean.Plants (Basel, Switzerland) · 2023Article
- Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity.Plants (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soybean is an utterly important crop for high-quality meal protein and vegetative oil. Soybean seed protein content has become a key factor in nutrients for livestock feed as well as human dietary consumption. Genetic improvement of soybean seed protein is highly desired to meet the demands of rapidly growing world population. Molecular mapping and genomic analysis in soybean have identified many quantitative trait loci (QTL) underlying seed protein content control. Exploring the mechanisms of seed storage protein regulation will be helpful to achieve the improvement of protein content. However, the practice of breeding higher protein soybean is challenging because soybean seed protein is negatively correlated with seed oil content and yield. To overcome the limitation of such inverse relationship, deeper insights into the property and genetic control of seed protein are required. Recent advances of soybean genomics have strongly enhanced the understandings for molecular mechanisms of soybean with better seed quality. Here, we review the research progress in the genetic characteristics of soybean storage protein, and up-to-date advances of molecular mappings and genomics of soybean protein. The key factors underlying the mechanisms of the negative correlation between protein and oil in soybean seeds are elaborated. We also briefly discuss the future prospects of breaking the bottleneck of the negative correlation to develop high protein soybean without penalty of oil and yield. Supplementary Information: The online version contains supplementary material available at 10.1007/s11032-023-01373-5.
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