ArticleMolecular breeding : new strategies in plant improvement2021
Post-translational cleavage of HMW-GS
Article in Molecular breeding : new strategies in plant improvement, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 10 citations in OpenAlex.
- Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.Comprehensive reviews in food science and food safety · 2026Review
- Identification, Characterization and Epitopes Prediction of an Almond Allergen Pru du 8 Fragment.International journal of molecular sciences · 2026Article
- Increasing the Grain Yield and Grain Protein Content of Common Wheat (International journal of molecular sciences · 2022Article
- TheInternational journal of molecular sciences · 2022Article
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Authors and funding
25 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High molecular weight glutenin subunits (HMW-GSs), which are among the most critical determinants of wheat flour quality, are responsible for the formation of glutenin polymeric structures via interchain disulfide bonds. We herein describe the identification of a new HMW-GS Supplementary Information: The online version contains supplementary material available at 10.1007/s11032-021-01238-9.
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