ArticleMolecular breeding : new strategies in plant improvement2021
Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil.
Article in Molecular breeding : new strategies in plant improvement, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 16 citations in OpenAlex.
- Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century.Journal of integrative plant biology · 2026Review
- Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil trait.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil.Foods (Basel, Switzerland) · 2026Article
- Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traits.Molecular breeding : new strategies in plant improvement · 2026Article
- Characterization of key off-flavor compounds in soybean and their dynamic changes during progressive processing.Frontiers in nutrition · 2026Article
- Tocopherol Profile Variations of Soybean World Mini-Core Collection Accessions Grown in Hokkaido.microPublication biology · 2026Article
- Advances in genomic tools for plant breeding: harnessing DNA molecular markers, genomic selection, and genome editing.Biological research · 2024Review
- LeafSpec-Dicot: An Accurate and Portable Hyperspectral Imaging Device for Dicot Leaves.Sensors (Basel, Switzerland) · 2023Article
- Multi-Omics Techniques for Soybean Molecular Breeding.International journal of molecular sciences · 2022Review
- Genetic control and allele variation among soybean maturity groups 000 through IX.The plant genome · 2021Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in margarines and baked foods after partial hydrogenation to achieve heat and oxidative stability. This process, however, generates
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Registered trials
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