ArticleMolecular breeding : new strategies in plant improvement2021
FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice.
Article in Molecular breeding : new strategies in plant improvement, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 18 citations in OpenAlex.
- Ghd7‑triggered transcriptional regulation for synergistically improving rice eating quality and yield.Nature communications · 2026Article
- Stage-preferential transcriptome profiling reveals senescence associated transcriptional programs linked to nutrient remobilization in rice flag leaves during grain filling.Plant molecular biology · 2026Article
- Antagonistic Ghd7-OsNAC42 Complexes Modulate Carbon and Nitrogen Metabolism to Achieves Superior Quality and High Yield in Rice.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
- The F-box protein CHALK10 mediates SEMIDWARF-1 ubiquitination and degradation to negatively regulate grain chalkiness in rice.Plant communications · 2025Article
- Transcriptome enhanced rice grain metabolic model identifies histidine level as a marker for grain chalkiness.Scientific reports · 2025Article
- Phenotypic Analysis and Gene Cloning of Rice Floury Endosperm MutantPlants (Basel, Switzerland) · 2024Article
- Efficient identification of QTL for agronomic traits in foxtail millet (Setaria italica) using RTM- and MLM-GWAS.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Combined Effects of Different Alleles ofPlants (Basel, Switzerland) · 2022Article
- Regulation ofMolecular breeding : new strategies in plant improvement · 2022Article
- Genome-Wide Association Studies of Maize Seedling Root Traits under Different Nitrogen Levels.Plants (Basel, Switzerland) · 2022Article
- Genotyping-by-sequencing and genome-wide association study reveal genetic diversity and loci controlling agronomic traits in triticale.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Article
- Fine Mapping of Two Major Quantitative Trait Loci for Rice Chalkiness With High Temperature-Enhanced Additive Effects.Frontiers in plant science · 2022Article
- Genetic and Molecular Factors Determining Grain Weight in Rice.Frontiers in plant science · 2021Review
Corrections and comments
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Authors and funding
22 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As a staple food for more than half of the world's population, the importance of rice is self-evident. Compared with ordinary rice, rice cultivars with superior eating quality and appearance quality are more popular with consumers due to their unique taste and ornamental value, even if their price is much higher. Appearance quality and CEQ (cooking and eating quality) are two very important aspects in the evaluation of rice quality. Here, we performed a genome-wide association study on floury endosperm in a diverse panel of 533 cultivated rice accessions. We identified a batch of potential floury genes and prioritize one ( Supplementary Information: The online version contains supplementary material available at 10.1007/s11032-021-01226-z.
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