ArticlePublic health nutrition2023
Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population.
Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Association between dietary oxidative balance scores and myocardial infarction in diabetic patients: insights from NHANES 1999-2018.BMC public health · 2025Article
- Relationship between oxidative balance score and risk of sleep-related problems.Frontiers in nutrition · 2025Article
- The association between Dietary Oxidative Balance Score and muscle strength: NHANES 2011-2014.Frontiers in nutrition · 2025Article
- Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination Survey.Frontiers in nutrition · 2025Article
- Article
- Association between oxidative balance score and all-cause, CVD and respiratory-related mortality in the US older adults of asthma patients with diabetes.Frontiers in nutrition · 2024Article
- Antioxidant insights: investigating the protective role of oxidative balance in inflammatory bowel disease.Frontiers in endocrinology · 2024Article
- Association of oxidative balance score withInternational journal of medical sciences · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveWe investigated the association between dietary oxidative balance score (DOBS) and mortality and whether this association can be modified by sleep duration.
designWe calculated DOBS to estimate the overall oxidative effects of the diet, with higher DOBS reflecting more antioxidant intake and less pro-oxidant intake. Cox proportional hazards models were employed to examine the associations between DOBS and all-cause, CVD and cancer mortality in the general population and people with different sleep durations.
settingProspective analysis was conducted using data from the US National Health and Nutrition Examination Survey (NHANES, 2005-2015).
participantsA total of 15 991 US adults with complete information on dietary intake, sleep duration and mortality were included.
resultsDuring a median follow-up of 7·4 years, 1675 deaths were observed. Participants in the highest quartile of DOBS were significantly associated with the lower risk of all-cause mortality (hazard ratio (HR) = 0·75; 95 % CI 0·61, 0·93) compared with those in the lowest. Furthermore, we found statistically significant interactions between DOBS and sleep duration on all-cause mortality (
conclusionsOur study observed that higher DOBS was associated with lower all-cause mortality, and this association appeared to be stronger among short sleepers. This study provides nutritional guidelines for improving health outcomes in adults, especially for short sleepers.
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