22 authors.
Serami MurakamiDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Michio ImamuraDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan. mimamura@hiroshima-u.ac.jp.ORCID http://orcid.org/0000-0002-0745-991X Takuro UchidaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Yosuke SuehiroDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Maiko NambaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Yasutoshi FujiiDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Shinsuke UchikawaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Yuji TeraokaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Hatsue FujinoDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Atsushi OnoDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Takashi NakaharaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Eisuke MurakamiDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Wataru OkamotoDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Masami YamauchiDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Tomokazu KawaokaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Daiki MikiDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Nelson C HayesDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Masataka TsugeDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Hiroshi AikataDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
Masahiro OhiraDepartment of Gastroenterological and Transplant Surgery, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
Hideki OhdanDepartment of Gastroenterological and Transplant Surgery, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
Shiro OkaDepartment of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima University, 1‑2‑3 Kasumi, Minami‑Ku, Hiroshima, 734‑8551, Japan.
No grant is acknowledged in the PubMed record.